English
norskBlar i forfatter "Iversen, Per Ole"
Viser treff 1-9 av 9
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Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19
(Research report; Forskningsrapport, 2011-06-23)The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of Lactobacillus paracasei ssp. paracasei F19 (F19) in processed cereal-based baby foods intended for small children 1-3 years. This assessment is based on the literature provided by the notifier as well ... -
Benefit and risk assessment of breastmilk for infant health in Norway: Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2013-12-12)Breastmilk covers all the nutritional needs of the infant the first months of life, with the exception of vitamin D. In addition, breastmilk has a number of protective properties. However, as humans are exposed to polluting chemicals through food, air, water and skin contact, breastmilk also contains contaminants. Taking the present-day levels of contaminants in Norwegian breastmilk and the long ... -
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2014-12-14)In September 2013, the Norwegian Food Safety Authority requested VKM to update relevant parts of the benefit-risk assessment of fish in the Norwegian diet published by VKM in 2006. The background for the request was new knowledge and data on the content of some nutrients and contaminants both for wild and farmed fish since 2006. The proportion of vegetable ingredients used in farmed fish feed ... -
Circadian rhythms of hemostatic factors in tetraplegia: a double-blind, randomized, placebo-controlled cross-over study of melatonin
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-03)Study design: This is a double-blind, randomized, placebo-controlled cross-over study of melatonin in complete tetraplegia.<p> <p>Objectives: Tetraplegic patients have an increased risk of venous thrombosis despite prophylaxis, blunted variations in melatonin and altered circadian variation of several hemostatic markers. To examine whether melatonin could modify the regulation of hemostasis, we ... -
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015
(Research report; Forskningsrapport, 2016)Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og opprettholdelse avbiologisk mangfold i årene som kommer.Vitenskapskomiteen for mattrygghet (VKM) utarbeider og kommunisereruavhengige, vitenskapelige uttalelser, blant annet risikovurderinger og nytte-risikovurderinger. Hovedmålet til VKM er å sikre trygg mat og opprettholdelse av biologisk mangfold. -
Normalization of disrupted clock gene expression in males with tetraplegia: a crossover randomized placebo-controlled trial of melatonin supplementation
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-07-09)<i>Study design</i>: Crossover double blind, randomized placebo-controlled trial.<p> <p><i>Objectives</i>: Circadian oscillators are located both in the brain and in peripheral organs. Melatonin, the main brain-derived hormone governing circadian variations, is highly associated with daylight patterns. However, in subjects with tetraplegia the melatonin levels are blunted. Here we studied peripheral ... -
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015
(Research report; Forskningsrapport, 2016-09-08)The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.Food safety is one of the ... -
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015.
(Research report; Forskningsrapport, 2016)The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity. -
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning
(Research report; Forskningsrapport, 2014-03-20)I denne rapporten oppsummerer VKM behov for forskning, kostholdsdata, kartlegging og overvåkning av norske forhold som vi mener er nødvendig for kunne gi solide og gode risikovurderinger som skal ivareta norske forbrukere og som har betydning for norsk matindustri og mateksport.
